Authentic Cuisine
Eat. Drink. Love
Gulachi poli
Gulachi Poli looks similar to an indian bread, but is actually a sweet dish.It is made from wheat flour, and it is filled with a sweet stuffing made out of gram flour, jaggery and peanuts.Gulachi Poli is typically made in the local households during festivals.
Bharli Vangi
Bharli Vangi is a famous side dish of this region, made to be eaten with Rotis, Parathas or even Pav bread. Small brinjals are stuffed with dry roasted crushed peanuts, which are spiced with chilli powder, coriander powder and oil. The dish is rich in nutrients and can be eaten for lunch or dinner.
Zunka Bhakar
Zunka Bhakri is, traditionally, a side dish paired with rotis. It is made out of gram flour, which acts as a base and vegetables like onion, mustard seeds and ginger garlic are also added for flavour.
Misal
Misal Pav is a signature dish of Western Maharashtra, especially Nasik. The dish consists of Pav bread, which is served with two gravies, one is a spicy curry and another chilli gravy called ‘Kutt.’ It is served with fried potato shreds. A very popular street food in Nasik!
Makai Chidwa
Makai Chivda is a light snack made from corn or maize. Corn flakes are given a tasty avatar with this recipe. You can have a dish as simple or complex as you need. Chilli powder, peanuts and curry leaves are the staple ingredients and it is served with tea.
Thalipeeth
A call for all the authentic Maharashtrian fans, their super delicious and healthy Thalipeeth is a dish to devour all at once. The savory multi-grain flatbread accompanied by the spicy achaar is the popular Indian pancake of Maharashtra.
