Authentic Cuisine
Eat. Drink. Love
Sambhar Vadi
Sambhar"- Vidarbha dialect Marathi word for Coriander. Traditionally served with Hot steaming Kadhi and Imli Chutney. Point to be mentioned that Kothimbir vadi is one snack prepared in western region of Maharashtra which is completely different from this.
Gupchup
Gupchup is a popular street food of India consisting of a round, hollow puri, freid crisp and filled with a mixture of mashed potatoes, spices and chickpeas served with a mixture of flavoured spicy tamrind water and pudina chutney.It is small enough to fit completely into one's mouth and so, taken one at a time
Gila Vada
people of Amravati has a huge craze for Gilawada. We the people of Amravati have a proud of its foody and crazy existence around us. When it comes to the health Gilawada is itself consider as a healthy food. Because it is made up of lentils which may be a black gram lentil in Hindi it is called as sabut Urad dal or mostly it is made from white gram lentils also called as Split and De-husked black gram lentils also known as Urad dal.
Samosa
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, beef and other meats, or lentils. ... Samosas are a popular entrée, appetizer, or snack in the local cuisines of Amravati.
Misal pav
Misal Pav is a signature dish of Western Maharashtra, especially Nasik. The dish consists of Pav bread, which is served with two gravies, one is a spicy curry and another chilli gravy called ‘Kutt.’ It is served with fried potato shreds. A very popular street food in Amravati!
Moong dal pakora
Moong dal pakora is one of the most popular high protein vegan snacks! Easy vegan appetizers like this crispy pakora recipe are delicious! They pair well with your evening tea/coffee. Moong dal Wada is one of those high protein vegan snacks that will leave you craving for more.
